FOOD

Olives sourced from Sicily

Served with olive oil

Ask your waiter

Tomatoes, garlic, basil and olive oil on toasted focaccia

Mushrooms in gorgonzola, parmesan and garlic sauce served on a bed of polenta

Homemade meatballs cooked in a slow- roasted tomato sauce with garlic and topped with mozzarella and basil

Beetroot, radish, rocket, fresh burrata topped with balsamic glaze

King prawns with a hint of red chilli, garlic, parsley in a white wine sauce, with homemade focaccia

Crispy deep-fried squid with homemade aioli Pepita di Cozze

A selection of Italian meats with olives and bread

Deep fried cheesy risotto balls, with parmesan and truffle oil

Italian lamb skewers served with focaccia and fresh lemon

King prawns with a hint of red chilli, garlic, parsley in a white wine sauce, with focaccia

A selection of Italian meats with olives and focaccia

A fresh rocket-based salad with walnuts, thin apple slices, grilled goat’s cheese and a spicy honey dressing

Grilled chicken with cherry tomatoes, mixed leaf salad, caramalised onions, riserva cheese and crispy prosciutto with Caesar dressing

Fresh pasta with a rich beef ragu

Italian sausage, with caramelised red onion, tomato sauce, parsley topped with pecorino cheese

Fresh spaghetti, egg yolk, guanciale bacon and pecorino cheese

Fresh pasta with chicken and spring onions in a fresh cream and red pesto sauce

Gnocchi, fresh beetroots in a creamy four cheese saue, topped with walnuts

Pacceheri pasta in a tuscan cream sauce with cherry tomatoes, spinach, chillies and white wine

Fresh pasta in a black truffle sauce with parmesan and plenty of black truffle shavings

Fresh pasta with porcini mushrooms, white wine, garlic, parseley and parmesan

King prawns in a seafood & roiquito chilli bisque, served with courgettes and pea shoots

Tortellini filled with burrata and topped with a rich black truffle sauce

Risotto with king and red prawns, mixed seafood, hint of red chillies and parsley in a white wine sauce

Risotto cooked in a creamy Pumpkin paste combined with cacia e pepe paste and sage, topped with amaretto liquor

A creamy and rich risotto with a mixture of wild and field mushrooms, parmesan, parsley and white wine

Tomato sauce, fior de latte mozzarella, Italian sausage topped with rocket and parmesan shavings

Tomato sauce, buffalo mozzarella and fresh basil

Tomato sauce, fior de latte mozzarella and Salame Milano spicy ‘nduja

Tomato sauce, fior de latte mozzarella with mushrooms, artichoke, black olives and ham

Tomato base, mozzarella, sunblush tomato, nduja sausage and burrata

Buffalo mozzarella, taleggio, truffle oil and black truffle paste

Tomato sauce, buffalo mozzarella, prosciutto crudo, burrata topped with rocket and parmesan

Tomato sauce, gorgonzola, taleggio, fior di latte mozzarella and parmesan cheese

Harrissa chicken, salami, pork garlic meatballs, topped with mozzarella and roquito chillies

Goat cheese, roasted peppers, sun blush tomatoes, rocket leaves tomato base and drizzled with honey

28-day dry aged Sirloin steak with roasted potato, baked cherry tomatoes, seasonal vegetables

Breaded chicken breast served with roasted potatoes and seasonal vegetables

Two sea bass fillets covered in a lemon dressing served with seasonal vegetables and roasted potatoes

Veal shanks in a rich red wine and tomato sauce served on a bed of polenta

Slow cooked lamb shank marinated lightly with mint and rosemary served on a bed of mashed potatoes and tenderstem broccoli

Chargrilled chicken breast in a creamy gorgonzola sauce served with seasoned potatoes and tenderstem broccoli

Layers of fresh lasagne sheets with a homemade beef ragu in a rich tomato and béchamel sauce

Fresh cannelloni filled with creamy ricotta, spinach, mozzarella cooked in a rich tomato sauce

Layers of mushroom ragu and Italian pasta topped with vegan béchamel

Artichoke, roast pepper and sliced red onion in a rich tomato sauce

With aubergine, tomato sauce, basil

Wild rocket and parmesan shavings topped with a Tuscan balsamic glaze

Cherry tomato, red onion and olive oil dressing

Harrogate tomatoes, radish and balsamic glaze

Crispy fried courgette chips

Baby potatoes with rosemary, garlic and olive oil

Homemade garlic bread with mozzarella and garlic butter

Polenta chips with rosemary and sea salt, served with homemade aioli dip