Food Menu
Served daily using local ingredients. All menu items are subject to change according to seasonality and availability.
STARTERS
Basket of Focaccia
Served with olive oil and balsamic vinegar
£7.50
Mozzarella Garlic Bread
Homemade garlic bread with mozzarella and garlic butter
£8.50
Homemade Truffle Arancini
Deep-fried cheesy risotto balls, with parmesan and truffle oil
£9.95
Polpette al Sugo
Homemade pork and beef meatballs cooked in a slow-roasted tomato sauce with garlic and topped with mozzarella and basil
£11.95
Arrosticini Italian Lamb Skewers
Italian lamb skewers served with focaccia and fresh lemon
£11.95
Gamberoni Piccanti
King prawns with a hint of red chilli, garlic, parsley in a white wine sauce and served with homemade focaccia
£13.95
SALADS
Grilled Goat’s Cheese Salad
A fresh rocket-based salad with walnuts, thin apple slices, grilled goat’s cheese and a spicy honey dressing
£15.95
Caesar Salad
Romain lettuce with anchovy, croutons, parmesan cheese and caesar dressing
Original
£14.95
Chicken
£19.95
PASTA
Ragu alla Bolognese
Fresh tagliatelle pasta with rich homemade beef ragu
£15.95
Cavatelli Calabresi
Cavatelli with Italian sausage and spicy 'Nduja sausage, caramelised red onion, tomato sauce and topped with parlsey and pecorino cheese
£16.95
Paccheri alla 'Nduja e Burrata
Paccheri with spicy Nduja sausage, tomato sauce and topped with parlsey and pecorino cheese
£17.50
Pacceheri ai Gamberoni Toscani
Pacceheri pasta in a tuscan cream sauce with cherry tomatoes, spinach, chillies and white wine
£18.95
Paccheri Affumicato al Salmon
Paccheri pasta coated in a vodka-infused cream sauce with smoked salmon and topped with parsley
£18.95
RISOTTO
Pumpkin and Pistachio Risotto
Risotto cooked in a creamy pumpkin and pistachio paste, combined with cacia e pepe paste and topped with pecorini cheese
£17.95
BAKED FORNO DISHES
Homemade Lasagne Bolognese
Layers of fresh lasagne sheets with a homemade beef ragu in a rich tomato and béchamel sauce
£15.95
Melanzane alla Parmigiana
Baked aubergine in a rich tomato sauce and topped with mozzarella cheese
£14.50
PIZZA
Margarita
Tomato base, mozzarella and topped with fresh basil
£11.95
Salame Milano
Tomato base, fior de latte mozzarella, Salame Milano and fresh chillies
£16.95
Nduja e Burrata
Tomato base, mozzarella, sunblush tomato, spicy 'nduja sausage and burrata
£15.95
Black Truffle
Cream base, fior de latte mozzarella, taleggio, truffle oil and black truffle paste, topped with fresh basil
£16.95
Proscuiutto Crudo and Burrata
Tomato base, buffalo mozzarella, prosciutto crudo, burrata topped with rocket and parmesan
£17.95
Carpaccio e Mascarpone
Thinly sliced carne beef topped with mascarpone
£17.95
Tonno e Cipolla Rossa
Tomato base, fior di latte, tuna and topped with sliced red onions and black olives
£15.95
Formaggio di Capra
Tomato base with creamy goat's cheese, roasted red peppers, sun-blushed tomatoes and peppery rocket
£15.95
MAINS
Pollo alla Milanese
Breaded chicken breast served with seasoned potatoes and broccoli
£21.95
SIDES
Rocket and Parmesan
Wild rocket and parmesan shavings topped with balsamic glaze
£5.95
Courgetti Fritte
Crispy fried courgette chips, served with aoili dip
£6.95
Rosemary and Sea Salt Frittes
Potato chips topped with rosemary and sea salt, served with aioli dip
£4.95
Insalata di Finocchio
Thinly sliced fennel with fresh orange, rocket leaves with a light orange and olive oil dressing
£6.95