Food Menu

Olives sourced from Sicily

Served with olive oil and balsamic vinegar

Homemade garlic bread with mozzarella and garlic butter

Deep-fried cheesy risotto balls, with parmesan and truffle oil

Tomatoes, garlic, basil, balsamic glaze and olive oil on toasted focaccia

Homemade meatballs cooked in a slow- roasted tomato sauce with garlic and topped with mozzarella and basil

Italian lamb skewers served with focaccia and fresh lemon

King prawns with a hint of red chilli, garlic, parsley in a white wine sauce and served with homemade focaccia

Crispy deep-fried squid with aioli dip

A selection of Italian meats, artichokes, roasted peppers, taleggio cheese and olives - perfect for sharing

A fresh rocket-based salad with walnuts, thin apple slices, grilled goat’s cheese and a spicy honey dressing

Tomatoes, beetroot, radish, rocket leaves and fresh burrata topped with balsamic glaze

Fresh tagliatelle pasta with rich homemade beef ragu

Italian sausage, with caramelised red onion, tomato sauce, parsley topped with pecorino cheese

Paccheri with spicy Nduja sausage, tomato sauce and topped with parlsey and pecorino cheese

Bucatini pasta, egg yolk, guanciale bacon and pecorino cheese

Pacceheri pasta in a tuscan cream sauce with cherry tomatoes, spinach, chillies and white wine

Tortellini filled with burrata and topped with a rich black truffle sauce

Fresh pasta in a black truffle ragu with parmesan and plenty of fresh black truffle shavings

Fettuccine with porcini mushrooms, white wine, garlic and topped with parsley and parmesan

Linguine with clams, mussels, langoustine, prawns, cherry tomatoes, chillies and olive oil

A creamy and rich risotto in a white wine sauce served with a mixture of wild and field mushrooms, parmesan, parsley and white wine

Risotto cooked in a creamy pumpkin and pistachio paste, combined with cacia e pepe paste and topped with pecorini cheese

Beetroot risotto with rich, creamy gorgonzola and crunchy walnuts

Layers of fresh lasagne sheets with a homemade beef ragu in a rich tomato and béchamel sauce

Fresh cannelloni filled with creamy ricotta, spinach, mozzarella cooked in a rich tomato sauce

Layers of fresh lasagne sheets with a homemade mushroom ragu in a rich tomato and vegan béchamel sauce

Aubergine in a rich tomato sauce and topped with basil

Buckwheat pasta, cavolo nero, savoy cabbage, potato, aged cheese

Tomato base, fior de latte mozzarella, Italian sausage topped with rocket and parmesan shavings

Tomato base, buffalo mozzarella and topped with fresh basil

Tomato base, fior de latte mozzarella and Salame Milano spicy ‘nduja

Tomato base, mozzarella, sunblush tomato, spicy 'nduja sausage and burrata

Cream base, fior de latte mozzarella, taleggio, truffle oil and black truffle paste, topped with fresh basil

Tomato base, buffalo mozzarella, prosciutto crudo, burrata topped with rocket and parmesan

Tomato base, goat cheese, roasted peppers, sun blush tomatoes and rocket leaves

28-day dry aged sirloin steak with rocket, pickled red onions and seasoned potatoes

Breaded chicken breast served with seasoned potatoes and broccoli

Chargrilled chicken breast in a creamy gorgonzola sauce served with seasoned potatoes and broccoli broccoli

Two sea bass fillets covered in a lemon dressing, served with seasoned potatoes and broccoli

Served with hollandaise sauce, asparagus and baby carrots

Veal shanks in a rich red wine and tomato sauce served on a bed of saffron risotto

Slow-cooked lamb shank marinated lightly with mint and rosemary on a bed of mashed potatoes and broccoli

Wild rocket and parmesan shavings topped with balsamic glaze

Served with cherry tomatoes, pickled red onion and olive oil dressing

Courgettes, aubergines, mixed peppers, black olives and rocket leaves

Crispy fried courgette chips, served with aoili dip

Potato chips topped with rosemary and sea salt, served with aioli dip

A sweet pastry cake filled with vanilla-flavoured custard and covered with Pine nuts and confectioner's sugar

Cannoli filled with ricotta sweet cream, candied orange peel